Country style ribs, serving size
Vegetables, any kind, for seasoning
Barbecue sauce

Boil ribs 1 hour in cook pot. Cut up and throw in vegetables (usually onions, carrots, cabbage, pepper, and garlic). On low heat place ribs on grill, covered, for about 8 minutes on each side, or until browned. Heat sauce and then put ribs in sauce as they are taken off the grill. Serve and eat.