1/2 c. milk
1/2 c. mayonnaise
2 eggs, slightly beaten
1 tbsp. cornstarch
1 1/2 c. cooked ham, diced
1 1/2 c. cheese, diced
1/3 c. green pepper, chopped
1/3 c. green onions, sliced
Dash pepper

Bake a pie crust until lightly brown; cool.

Combine milk, mayonnaise, egg and cornstarch; mix well until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 50 minutes, or until set.