1/2 c. butter
16 chicken drumsticks
Salt and pepper (I use garlic salt)
1 egg, beaten
2 tbsp. water
Packaged potato flakes

Melt butter in a 9x13 baking pan. Season drumsticks. Mix egg and water together in a shallow pan. Dip drumsticks in egg mixture and then roll them in potato flakes. Place them in the baking pan and bake for one hour at 300 degrees. Turn drumsticks once during baking.