1 1/2 lb. beef stew meat
1 1/2 lb. cubed pork (optional)
2 c. chopped onions
2 c. chopped green peppers
1/2 c. packed brown sugar
3 tsp. chili powder
2 tsp. salt
1 tsp. dry mustard
1/4 c. vinegar
2 tsp. Worcestershire sauce
6 oz. can tomato paste

Combine all ingredients in crock pot on low setting 8 to 10 hours or until meat is tender with fork, stir barbecue to break up meat.

To prepare in oven, place all ingredients in Dutch oven or large casserole. Cover; bake at 325 degrees for 4 hours.