1 1/2 c. water
1 1/4 c. catsup
3/4 c. chopped onion
1/2 c. firmly packed brown sugar
1/3 c. chopped celery
1/4 c. RealLemon lemon juice from concentrate
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. hot pepper sauce
4 lbs. sirloin cubes

Preheat oven to 350 degrees. In Dutch oven, combine all ingredients except meat; mix well. Add meat. Over high heat, bring to boil. Cover; bake 3 hours or until tender. Break meat into small pieces. Serve in pita bread or on buns. Refrigerate leftovers.

Range Top Method: Combine ingredients as above. Bring to a boil; reduce heat. Cover; simmer 3 hours or until tender. Proceed as above. Makes about 30 servings.