1 (4-5 lb.) beef brisket
Garlic salt to taste
Onion salt to taste
Celery salt to taste
Liquid smoke, enough to cover roast
1 (17 fl. oz.) jar BBQ sauce (Ken Davis)
1/4 c. Worcestershire sauce

Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and refrigerate overnight.

Next Day: Mix BBQ sauce and Worcestershire sauce and pour over brisket. Cover with foil and bake about 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.