2 lbs. pork loin back ribs, cut into 2 inch pieces
1/4 c. honey
2 tbsp. ketchup
1 tbsp. soy sauce
1/2 tsp. celery seed

Place ribs in 2 1/2 quart microproof casserole and set aside. Combine honey, ketchup, soy sauce, and celery seed in 2 cup glass measure. Cover with plastic wrap and cook on High, 1 1/2 to 2 minutes, or until bubbly. Stir sauce and pour over ribs. Cover and cook on High 5 minutes. Rearrange ribs. Cover and cook on 50, 20 minutes. Let stand, covered, 5 minutes. About 40 appetizers.