1 1/2 lbs. lean beef stew mix
2 cloves garlic, minced or pressed
1 tsp. chili powder
3 tbsp. sesame oil
1 c. beef broth
1 c. finely chopped onions
1 tsp. turmeric
1 tsp. powdered ginger
1 tsp. salt
1 (16 oz.) can tomatoes, chopped
3-4 c. cooked rice

Combine onion, garlic, turmeric, chili powder, ginger and salt. Cut beef into 1/2" pieces, removing excess fat. Combine meat and onion mixture in a bowl. Let sit for 1 hour at room temperature or 2 1/2 hours in refrigerator. Heat oil in heavy saucepan. Add beef and brown well. Add tomatoes with liquid and broth. Bring to a simmer. Cover except for a crack, and cook for 1 1/2 hours. Spoon over rice.