6 ribs
2 c. boiling water
2 bouillon cubes
1 bottle chili sauce
1/2 c. vinegar
1/2 c. brown sugar
2 or 3 onions, chopped
1 tsp. dry mustard
Black pepper to taste

Brown the ribs in a pan. Add boiling water with the bouillon cubes. Add the chili sauce, vinegar, brown sugar, onions, mustard, and black pepper. Simmer until ribs are tender.

Remove from the sauce and put in a cookie sheet or shallow pan. Brown for 1/2 hour or until brown.