1 lb. beef sirloin, cut into thin strips (or Tenderloin Tips)
2 tbsp. butter
1 c. mushrooms, sliced
1/2 c. onion, chopped
1 pkg. Kraft brown gravy mix
1 pkg. Kraft sour cream sauce mix
1 1/2 c. water
1/4 c. Burgundy wine
1/4 tsp. dill weed

Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.