1 pkg. 15-minute meat marinade
2/3 c. cold water
4 lb. pork spare ribs

Combine meat marinade and water in a large shallow pan; blend thoroughly. Put ribs into marinade. Pierce all surfaces of meat deeply and thoroughly with fork to carry flavor deep down. Marinate only 15 minutes, turning several times. Remove meat from marinade; reserve for basting. Place ribs on grill 4-6 inches from hot coals. Cook. About 6 servings.