Mix together in bowl:

1 lb. tofu, mashed or crumbled
1/2 c. oatmeal
1/2 wheat germ
2 tbsp. onion powder
1 1/2 tbsp. parsley, chopped
1 tsp. salt
1 tsp. poultry seasoning or 1/2 tsp. basil and 1/2 tsp. oregano or 1 tsp. sage
1/2 tsp. garlic powder

Shape into 8 burgers and brown in 2 tablespoons oil. Serve on buns with all the fixings.