1 pkg. Durkee chicken gravy mix
2-3 pheasants
1 stalk celery, chopped
1 sm. onion, chopped
2 tbsp. parsley
1 sm. apple, cubed
3-4 tbsp. butter
Flour, salt & pepper

Saute celery, onion and parsley in 2 tablespoon butter. Add chopped apple, saute slightly. Wash and dry and dust pheasant with flour, salt and pepper.

Push sauteed vegetable and fruit aside and add the rest of the butter in middle of frying. Brown pheasant slightly.

Place in crock pot on low. Add the gravy mix. Time 3-10 hours. Number of servings is according to number of birds. You can substitute Cornish hens for the pheasant.