Total time: 30 minutes.

1 lb. London broil, 2 inch thick
3/4 tsp. garlic powder
1 onion, cut in chunks
1/2 green pepper, cut in strips
1/2 tsp. thyme, crushed
2 tbsp. oil
1 (14 1/2 oz.) can Del Monte Original style stewed tomatoes
2 tsp. cornstarch

Sprinkle meat with 1/4 teaspoon garlic powder. Broil. Cook onion, green pepper, herb and remaining garlic powder in oil until tender crisp. Drain tomatoes, reserving juice. Combine juice and cornstarch; add to vegetables. Cook, stirring until thickened. Add tomatoes; heat. Slice meat; top with vegetables. 4 servings.