4 oz. flank steak slices
1 French roll
1/2 oz. green pepper, juilenne
1 oz. sauteed mushrooms, sliced
1 oz. sauteed onions
2 slices Mozzarella cheese
5 oz. cottage fries
1 endive
1 Kosher pickle spear

May substitute for cole slaw.

Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.

Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish.