5 lbs. lean ground beef
3 tsp. horseradish
5 tsp. salt
1/2 tsp. pepper
5 tsp. Worcestershire sauce
3 tsp. prepared mustard
1 ground lg. onion
2 c. water

Crumble raw ground beef into large kettle. Add the other ingredients and simmer until beef is brown and water is absorbed. Serve on heated hamburger buns.