2 1/2 lb. beef short ribs
5 tbsp. soy sauce
3 tbsp. sugar
5 tbsp. chopped green onions
2 tsp. crushed garlic
2 tbsp. crushed sesame seeds
2 tbsp. sesame oil
2 tbsp. cooking sherry
1/4 tsp. black pepper
1 lg. green onion
1 bell pepper

Choose beef ribs with little gristle or fat and cut into 2 1/2 inch lengths. Score each piece deeply with a sharp knife several times so cooked meat will be easier to remove from bone.

Combine soy sauce, sugar, onion, garlic, sesame seeds, sesame oil, sherry and pepper to make a sauce. Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings. Broil meat in the oven or over a fire. Keep basting the meat with the juices.

Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.