1/4 c. light brown sugar, firmly packed
1/4 c. apple juice
2 tbsp. vegetable oil
1 tbsp. soy sauce
1/2 tsp. ground ginger
Salt and freshly ground
Black pepper to taste
1 tsp. cornstarch
6 boneless loin pork chops

Start fire in grill, placing rack about 6 inches above coals.

Prepare sauce: When coals are almost ready (medium hot), in 2 quart saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper. Bring to boil over medium-high heat, stirring until sugar dissolves. In small bowl, stir 1/4 cup water into cornstarch to dissolve. Add to mixture. Return to boil, stirring. When mixture is slightly thickened, remove from heat. Prepare pork. Grill pork chops over hot coals 10 to 12 minutes, turning once. Brushing with sauce, grill 5 minutes longer until pork is well glazed and cooked through, turning once more and brushing with sauce.

Note: If desired, pork may be broiled. Heat broiler; broil chops 6 inches from heat source 5 minutes until almost cooked through, turning once. Brush with sauce; broil 2 minutes longer.