1 ham slice (1 lb.) 1 1/2" thick
2 tbsp. butter, melted
2 tbsp. & 2 tsp. fruit preserves (any kind)
2 tsp. dry mustard
1 1/2 tsp. grated orange peel
1 tbsp. lemon juice

Grill ham 20-25 minutes over barbecue. Combine all other ingredients; mix well. Baste ham steak with sauce while it cooks. If any sauce is left pour over the ham when served.