1 c. flour
1/2 c. bread crumbs
1 c. milk
1 egg, beaten
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. oregano
6 loin pork chops (1/2 to 3/4 inch thick)
Hot oil

Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Drain on paper towels.