2 lbs. boneless pork chops
1/4 c. soy sauce
2 tbsp. chili sauce
2 tbsp. honey
1 tbsp. salad oil
1 tbsp. green onion
1 tsp. curry powder

Combine all ingredients except meat in a medium bowl. Add meat to marinade; stir. Cover and refrigerate 3 hours or more, stirring occasionally. Grill about 20 minutes over medium coals, basting meat frequently with reserved marinade.

This recipe is also delicious when pork is cut into cubes and skewered with vegetables. Grill as above, basting the kabobs frequently.