2 tbsp. butter
1 c. chopped onion
1 clove garlic, chopped
1 c. plus preserves
1/2 c. red wine
1/3 c. red wine vinegar
2 tbsp. soy sauce
1/2 tsp. black pepper

Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.