8 thinly sliced cubed steaks
8 slices bacon
1 c. packaged bread stuffing

Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. Then wrap each roll in a slice of bacon. Secure rolls with wooden toothpicks. Barbecue rolls on grill over medium heat turning frequently. Rolls are cooked when bacon is crisp and meat is rare to medium done. Rolls barbequed 3" from hot briquets will take about 20 minutes.