5-6 lb. ham butt
2-3 lb. young cabbage
5-6 potatoes
3-4 c. water

Place ham in pressure cooker. Cover with 3 to 4 cups water. Cook 30 minutes after pressure reaches 15 pounds pressure. When done, relieve pressure under running water in sink. Remove ham to a warm place. Place cabbage and potatoes in water you cooked ham in the pressure cooker and cook 5 minutes at 15 pounds pressure.