Lipton onion soup (dry)
1 can cream of mushroom soup
Roast
2 lg. pieces tin foil, one to wrap each way around the roast

Place onion soup the size of the roast on the tin foil and place roast over it. Take one can of cream of mushroom soup and place on top of roast. Wrap up and cook on 250 degrees, 2 or 3 hours, depending on the way you like roast. This can be cooking while you are at church.