2 whole pork tenderloins (about 12 oz. each)
1/4 c. soy sauce
2 tbsp. dry red wine
1 tbsp. brown sugar
1 tbsp. honey
1/2 tsp. cinnamon
1 clove crushed garlic
1 green onion cut in half

Combine soy sauce, wine, sugar, honey, cinnamon, garlic and onion in large bowl. Add pork, turning tenderloins to coat completely. Cover and let stand room temperature 1 hour or refrigerate overnight, turn occasionally.

Drain pork, reserve marinade. Place pork on wire rack over baking pan. Bake in preheated oven 350 degrees about 45 minutes. Baste during baking. Cut pork in thin slices, garnish and serve.