3 lbs. lean boneless beef short ribs
2 tbsp. oil
2 med. onions, sliced
1 (15 oz.) can tomato sauce
1 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt

Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is tender. Skim off fat. Serve over prepared egg noodles and with a green salad. Serves 6-8.