1 1/2 c. Karo light or dark corn syrup
3/4 c. firmly packed brown sugar
3 tbsp. prepared mustard
3/4 tsp. ground ginger
2 tbsp. orange juice

In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve warm with ham. Makes about 1/2 cup glaze and 1 1/3 cups sauce. (Enough for a 3 pound boneless ham.)

MICROWAVE DIRECTIONS: In a large micro-proof bowl stir corn syrup, brown sugar, mustard, and ginger. Microwave at high 8 minutes. Glaze ham and make sauce as directed above.