1/4 c. melted butter
1 tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. cloves
4 slices cooked ham
Mustard
4 med. bananas, all yellow
2 tbsp. brown sugar
Toasted hot dog buns

Combine melted butter, lemon juice, cinnamon and cloves. Spread ham slices lightly with mustard. Put 1 peeled banana on each ham slice. Brush with butter sauce. Sprinkle with sugar. Roll up. Brush top of ham with remaining sauce. Cook on outdoor grill or broil 3-4 inches from source of heat for 5 minutes, or until well heated. Serve on toasted hot dog buns.