Trim fat from pork chops. Brown on both sides in skillet. Put 2 tablespoons barbeque sauce in bottom of crockpot. Place one chop on the barbeque sauce and spread another 1-2 tablespoons sauce on top. Repeat with all chops. Spread a little extra on last chop. Cook on high for one hour; then on low for 3 more hours OR cook on high for 2 hours. Serve with baked potatoes.