2 tbsp. cooking oil
1 c. chopped onion
2 cloves minced garlic
2 lb. ground beef
4 oz. Italian salami, chopped
3 bay leaves
1 (16 oz.) can tomatoes
2 (16 oz.) cans tomato sauce
1 beef marrow bone
1/2 c. chopped, fresh parsley
2 tsp. dried oregano
1/2 tsp. ground allspice
1/4 tsp. Tabasco
Salt & pepper to taste