1 lb. pork tenderloin
2 tbsp. soya sauce
1 tbsp. brandy
1 tbsp. brown sugar
2 cloves garlic, crushed
1 tsp. ginger
2 tbsp. tomato sauce
Salt & pepper

Mix all the ingredients together and pour over the tenderloin and marinate for at least 1 hour at room temperature. Broil slowly turning frequently and basting with the marinade until brown and crispy.