4 loin pork chops
1 tsp. vegetable oil
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. pepper
1/2 c. water

Brown pork chops in oil; drain off excess fat. Combine seasonings and sprinkle over pork chops. Add water, cook, covered over low heat until tender, about 1 hour. Makes 4 servings.