1/2 lb. pork tenderloin or sliced tenderloin
1 tbsp. vegetable oil
1/4 c. dry bread crumbs
1/2 tsp. rosemary, crushed
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder

Heat oven to 375 degrees. Brush pork with oil. Combine remaining ingredients on a plate or shallow dish; blend well. Coat pork with crumb mixture; place on roasting rack, tucking small end of tenderloin under. Bake for 30 to 40 minutes or until meat thermometer reaches 165 degrees. Makes 2 to 3 servings with each serving containing 260 calories.