1 1/2 c. soy sauce
1/2 c. salad oil
1 c. vinegar
1 c. water
1 c. brown sugar
1 tsp. salt
5 cloves garlic, minced
1 lg. onion, chopped
1/3 c. ginger root, chopped or 5 tbsp. ground ginger
3 lbs. boneless beef, roast or round steak

Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick. Marinate in sauce 4 hours per stick or overnight. Grill about 15 minutes, turn over often. 8 servings.