1 (20 oz.) pkg. frozen cut broccoli
1/2 c. chopped onion
2 tbsp. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 c. shredded Cheddar cheese
3 c. cooked cubed ham
2 c. raw quick rice
1 tsp. Worcestershire

Cook frozen broccoli according to package directions, but a few minutes less than indicated. Drain and set aside. Saute onion in butter and set aside.

In a large bowl, combine soups, milk and cheese. Into this mixture, stir the cooked broccoli, sauteed onion, ham, rice (raw) and Worcestershire. Spoon mixture into a 2 quart casserole and bake at 350 degrees for 45-50 minutes.