1 lb. round steak, very thinly sliced
1 clove garlic
1/4 c. chopped fresh parsley
1/3 c. grated fresh Parmesan cheese
1 1/2 tsp. butter
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 c. cooking oil
1 jar spaghetti sauce or use your favorite recipe
1 lb. rotini noodles

Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with salt and pepper. Roll and tie with string or secure with small skewers.

Brown on all sides in oil in skillet. Add spaghetti sauce and cook until meat is tender, about 40 minutes. Cook rotini according to package directions. Drain; cover with sauce and serve with Parmesan cheese. Serve beef rolls on the side. Serves 4.