6-8 pork chops
1 lg. onion
2 green peppers
1 lg. can Campbell's tomato soup
1/2 soup can water
6-8 med. potatoes
6-8 lg. carrots

Brown pork chops in deep skillet. Cut onion into rings, peppers into strips, carrots into strips, the potatoes into halves.

Add to pork chops after pork chops are drained the above ingredients. Smoother with tomato soup and water. Cook on low until vegetables are tender and meat is done.