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TERIYAKI BEEF STIR-FRY
 

1 lb. top round steak
6 tbsp. teriyaki sauce
2 tbsp. oil
4 tsp. cornstarch
1 c. broccoli
1 can baby corn
1 can straw mushrooms
Onions

Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons oil and 4 teaspoons cornstarch 30 minutes.

Stir-fry 1 cup broccoli, 1 can baby corn, 1 can straw mushrooms and onions in 1 tablespoon oil 3 minutes; remove. Stir-fry beef (1/2 at a time) 2-3 minutes. Return all ingredients. Cook until hot. 4 servings.

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