4 pork cutlets
1 lg. can Veg-All vegetables, drained
2 tsp. beef bouillon granules
2 pkg. brown gravy mix
Approximately 3 c. water

Brown and cook pork cutlets. Add can of vegetables to meat in skillet. Add water, cover and heat through. Add beef granules. Stir in where you can. Put packages of gravy mix in some more water, about 1 cup. Pour over mixture, heat to thicken and serve.