3 jars sauerkraut
3-4 lbs. pork roast (boneless)
4 strips of bacon
1 med. onion, chopped
1 med. apple, chopped

Place bacon on bottom of large kettle, cover with 1/2 of sauerkraut, add pork roast, then the other 1/2 of sauerkraut, onions and apple. Cook over low heat for 1/2 hour then transfer to oven for 3 hours at 325 degrees.