1 tbsp. flour
1 lg. size (14x20 inch) Reynolds Oven Cooking Bag
6 pork loin chops, 1/2 inch thick, fat trimmed
1 pkg. (6 oz.) stuffing mix for pork
1 1/2 c. water
1/4 c. butter, melted
1/4 c. raisins

Preheat oven to 350 degrees. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2 inch baking pan. Place pork chops in single layer in bag; set aside.

In a bowl, combine stuffing crumbs, vegetable/seasoning packet, water, butter and raisins until evenly moistened. Mound stuffing evenly over pork chops in bag. Close bag with nylon tie; cut 6 half inch slits in top. Bake until pork chops are no longer pink and stuffing is browned, 40 to 45 minutes. 6 servings.