5 lbs. hamburger (may use venison)
2 1/2 tsp. smoked salt or liquid smoke
2 1/2 tsp. coarse ground pepper
5 tsp. Tender Quick salt
2 tsp. garlic salt
2 1/2 tsp. mustard seed

Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in covered container. Remove and mix again. Form into 5 loaves. Place on broiler pan and bake at 150 degrees for 8 hours. (May also put in loaf pans and bake.) Let cool. Wrap in waxed paper or foil. Refrigerate for 2 days before eating. This should keep for 4 weeks in refrigerator or it can be frozen.