For use in a crock pot. Can be adapted for use in any slow cooker. 2 env. onion cup-of-soup mix 1 env. cream of mushroom cup-of-soup mix 1/2 c. water

Combine soup mixes. Thoroughly coat entire surface of meat with soup mix combination. Pour water into removable liner. Place roast on trivet in liner. Place liner in base. Cover and cook on High for 4 to 5 hours; low 8 to 10 hours.