8 oz. fine egg noodles
1 lb. boneless pork
6 green onions
1 clove garlic
3 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 tsp. sugar
2 tbsp. cooking oil

Cook noodles; drain and set aside. Thinly slice pork into bite size pieces. Set aside. Slice green onions into 1 inch pieces and mince garlic.

Combine oyster sauce, soy sauce and sugar. Preheat wok or skillet over high heat; add the cooking oil. Stir-fry green onions and garlic in hot oil for 1 minutes; remove green onion. Add more oil if necessary. Add half of the pork; stir-fry 2-3 minutes. Remove pork. Stir-fry remaining pork, return all pork to wok or skillet. Add cooked noodles, onions and oyster sauce mixture. Toss lightly 3-4 minutes or until noodles are heated through.

Serves 4-6.