1 minced onion
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
3 c. ground cooked lamb
1 1/2 tsp. salt
1/4 c. hot milk
6 med. peeled boiled potatoes
1 slightly beaten egg
4 tbsp. butter
1 1/2 c. gravy
1/4 tsp. pepper

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat; mix in meat, gravy, pepper and Worcestershire sauce, and 3/4 teaspoon salt. Beat until fluffy potatoes, remaining salt, and butter, pepper, and hot milk. Put meat mixture in 1 1/2 quart baking dish. Top with fluffy potatoes, score with fork to make a pattern. Brush with egg. Bake at 325 degrees for 45 minutes.