3 lb. hamburg
3 tbsp. Morton's Tenderquick salt
1/4 tsp. garlic powder
1/2 tsp. onion powder
2 tbsp. liquid smoke Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip down, for 60 minutes at 300 degrees. PEPPERONI: 1 1/2 lb. hamburg
1 1/2 tbsp. Morton's Tenderquick salt
1/8 tsp. garlic powder
1 tbsp. fennel seed
1 tbsp. pepper flakes (crushed red pepper)
1 tsp. paprika Mix as beef stick, refrigerate 24 hours, bake same as beef stick. SALAMI: 1 1/2 lb. hamburg
1 1/2 tbsp. Morton's Tenderquick salt
3/4 tbsp. liquid smoke
1/8 tsp. garlic powder
1/4 c. brown sugar
Dash red pepper flakes Prepare same as two above recipes. | 
