3 lbs. country style ribs, pork loin Basting sauce: 1 c. vinegar
3 tbsp. brown sugar
3 tbsp. lemon juice
3 tbsp. Worcestershire sauce Barbeque Sauce: 2 tbsp. butter
1 chopped green pepper
1 minced sm. onion
2 tbsp. prepared mustard
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. salt
3/4 c. ketchup Roast ribs in 500 oven for 15-20 minutes. Cut heat to 325 degrees and roast 1 1/2 hours, basting every 15 minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs. | 
