3 lbs. ground beef
2 eggs
4 slices soft bread crumbs
1 tsp. onion flakes
1 tsp. celery flakes
1/4 c. barbecue sauce
1-2 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 c. milk
Bacon

Mix to consistency of meat loaf. Shape into small loaves and wrap each loaf with a strip of bacon. Have the bacon extend over the top of the loaves and fill this with tomato soup. Bake at 350 degrees for 1 hour, then decrease temperature to 325 degrees for 30 minutes. Allow space between layers.