2 lbs. lean ground beef
2 tbsp. minced garlic
2 tbsp. minced onion
1 egg (whole)
1 box of whole mushrooms
1/4 c. Worcestershire sauce
1 jar "Kona Coast" sweet and sour barbeque sauce

Mix meat with garlic, onion, egg and Worcestershire sauce. Top with sweet and sour. Clean mushrooms and place randomly on top. Bake at 400 degrees for 50 minutes.